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Shahi Chicken Korma

 Ingredients:

1 Chicken (boneless and cut into pieces)
3 Onion, chopped
1 tsp Turmeric, paste
1 tsp Coriander Seeds, Paste
1 tsp Red Chili, paste
1 inch Ginger, chopped
8 cloves of Garlic, crushed
1 cup fresh yogurt
1/2 tsp Garam Masala (Black Pepper, Cinnamon, cardamom, cloves)
3 tbsp Clarified Butter (Ghee)
5 Almonds, soaked and chopped
10 Cashew nut, soaked and chopped
1 tbsp Lemon juice
Coriander Leaves, chopped

How to cook:

  1. Beat the yogurt and mix chicken pieces with turmeric and salt.
  2. Marinate for half an hour.
  3. Heat ghee and fry onions, ginger, garlic till light brown.
  4. Add red chili, coriander and boil for few minutes.
  5. Add chicken and fry for 5 minutes.
  6. Add 2 cups of hot water and stir well.
  7. Cover and cook till chicken is tender and dry.
  8. Add garam masala and salt.
  9. Mix all the dry fruits and garnish with coriander leaves.
  10. Serve hot. 

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