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Javanese Chicken


Ingredients:

1 Chicken, 8 pieces
1 Large onion, Sliced
4 onions, crispy fried
4 tbsp Tomatoo puri
2 tbsp kerisik (grated, toasted and pasted coconut)
2 tomatoes, chopped
2.5 cup coconut milk
1 small assam keeping (if you wish)
½ cup oil
1 tbsp red chili, paste
1 tsp coriander, toasted and powdered
1 tsp cumin, toasted and powdered
1 inch ginger, paste
5 onions
3 garlic cloves, paste
½ inch ginger root
Sugar and salt to taste

How to cook:

  1. Mix coriander, cumin, ginger, garlic and onion in a pan.
  2. Mix the paste with chicken pieces and marinate for 20 minutes.
  3. Heat oil in a pan, add sliced onion, fry for 2 minutes.
  4. Add tomatoes puree, chopped tomatoes, crispy onions and stir for 5 minutes.
  5. Add chicken and stir well.
  6. Add coconut milk, kersik, assam keeping, sugar and salt, Stir.
  7. Reduce heat and cook until everything is done.
  8. Serve hot with rice.

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