Ingredients:
1 whole
chicken
2 medium
onions
1 tbsp whole
black pepper
1 tbsp cardamom,
clove, cinnamon
4 tbsp of
blended ginger
4 cups of
natural yogurt
2 red chilies
1/2 cup of
clarified butter or ghee
How to cook:
- Marinate the chicken pieces for half an hour in the yogurt.
- Heat the ghee in the wok.
- Sauté the whole spices and the chilies.
- Fry the ginger paste and onions, add the chicken.
- No need to add water
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