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Chicken Korma 2 (Bangladeshi)



Ingredients:

800 gms chicken breast, cubed
6 tbsp oil or ghee
2 tbsp cream
1 tsp saffron or yellow food color
4 tbsp milk
4 tsp garlic paste
8 tbsp onion paste
2 tsp garam masala
2 cup yoghurt
2 tbsp almond paste
Salt to taste
Oil as needed
2 tbsp coriander leaves, chopped
30 almonds, roasted

How to Cook:

1.     Heat the ghee and mix the saffron powder or yellow food color with milk.
2.  Heat the oil and add the chicken cubes stirring frequently for 2 minutes, then add the yellow milk and stir-fry for 2 minutes.
3.  Add the garlic and stir-fry for 1 minute, then add onion and stir-fry for 3 minutes to remove the moisture content.
4.  Now add the garam masala and stir-fry for 2 more minutes.  Your total frying time is around 10 minutes, and the chicken is half cooked.
5.  Add the yoghurt, cream and almonds paste and turn the heat down and stir-fry for 10 minutes more to ensure it does not stick, adding milk or water as necessary.
6.  Simmer on if required.  Just prior to serving add salt to taste. 
7.  Garnish with the coriander and almonds, and serve hot.

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