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Multani Chicken Curry



Ingredients:


1½ Kg Chicken (cut into 8 Pieces)
1 cup Onions, fried to brown
2 Tomatoes, chopped
2-3 tbsp Tomato ketchup
1 tsp Ginger, paste
1 tsp Garlic, paste
1½ tsp Coriander powder
1 tbsp Lemon juice
1½ tsp Chili Powder
1 tsp Curry Powder
1 tsp Cumin Powder
1 tsp salt
¼ bunch Coriander leaves, chopped
½ cup Oil or ghee

How to Cook:

  1. Heat ghee or oil in a pan.
  2. Fry onions till brown.
  3. Add ginger-garlic paste with little water and stir constantly.
  4. Add all other ingredients and tomatoes. Stir well till oil separates.
  5. Add chicken and fry well in the masala.
  6. Add 1 cup of water, cover and cook on slow fire for 25-30 minutes.
  7. When the chicken is tender and dry add tomato ketchup and lemon juice.
  8. In another pan heat some oil, stir in ¼ tsp red chili powder and pour over the chicken.
  9. Garnish with coriander leaves.
  10. Serve hot with Naan.

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