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Village style Beef curry

Ingredients:
1 kg beef or mutton (cut into pieces)
½ cup onions (thinly sliced)
2 tbsp ginger, paste
2 tbsp garlic, paste
2 tsp red chili, powder
2 tsp turmeric, powder
½ tsp coriander (whole)
½ tsp cumin (whole)
½ tsp fennel (whole)
¼ tsp fenugreek (whole)
¼ tsp black cumin (whole)
2-3 cardamom pods
1 inch cinnamon
½ cup oil
Salt to taste

How to cook:
  1. Dry roast coriander-cumin-fennel-fenugreek-black cumin and make a paste.
  2. Heat oil in pan and fry onions for 5 minutes
  3. Add ginger-garlic paste, stir well.
  4. Add red chili and turmeric powder, put some water and stir.
  5. Add roasted masala and meat, stir for 5 minutes more.
  6. Add water, cover the lid and cook until meat is more than half done and oil come up.
  7. Add cardamoms and cinnamons and stir some more times.
  8. Add water and cook on low heat until meat is tender and gravy is thick.
  9. You can sprinkle some chopped coriander leaves if you wish.
  10. Serve hot with rice or roti.


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