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Dildar Punjabi chicken


Ingredients:
1 Boneless or whole chicken
1 Onion, chopped
1 Tomato
2 tsp oil
Half inch ginger, paste
4 garlic cloves, paste
1 lemon
1 tsp whole coriander seed
4 green chilies
1 tsp salt
1 tsp red chili powder
1 tsp turmeric powder
1 pinch of gram masala
2 tsp chicken curry masala
1 tsp whole cumin
Fresh cilantro

How to Cook:
  1. Heat oil in a pan. Add coriander, cumin, chopped onion, cook for 2 minutes.
  2. Add the ginger and garlic paste and fry.
  3. Cook until the oil separates.
  4. Add all the spices, mix them well, and add tomato and green chilies.
  5. Cook for 5-10 minutes and add one cup of water so the masala doesn't stick.
  6. Add fresh lemon juice, cook until the oil separates, then add chicken pieces with 2 cup of water and let it simmer.
  7. Cook for 10 min until the chicken is done and the gravy is not too watery.
  8. Pour cilantro and serve.

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