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Hyderabadi Garlic Chicken

Ingredients:

800 gms Chicken
1 tbsp Oil
2 Bay Leaves
1 stick Cinnamon
2 cups Onions, chopped
1 tbsp Ginger, chopped
3 tbsp Garlic, chopped
2 tbsp Green Chilies, chopped
1 tbsp Coriander Powder
1 tsp Red Chili Powder
1 tsp Turmeric Powder
Salt to taste
1 cup Tomato Puree
4-6 cloves Garlic

2-3 Cardamom
2 Clove 

How to cook:

  1. Clean and wash chicken and cut into 1½" pieces.
  2. Heat oil in a pan. Add bay leaves, whole garam masala and chopped onions. Sauté till onions turn light brown in color.
  3. Add chopped ginger, garlic and green chilies. Cook for half a minute. Add chicken pieces and cook on a high heat for 5 minutes.
  4. Add coriander, red chili and turmeric powder. Stir well.
  5. Add two cups of water and bring it to a boil. Cook on low heat for about 20 minutes or till chicken pieces are almost done.
  6. Add tomato puree and season with salt.
  7. Serve hot.      

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