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Chicken Korma (North Indian)


Ingredients:

2 chicken breast halves - cubed
1/2 tsp ginger, paste
1/2 tsp chili powder
1 stick cinnamon
1/2 tsp turmeric powder
1/2 tsp white pepper powder
1 large onion, sliced
1 clove garlic, paste
1 cup chopped tomatoes
1/4 cup chicken stock
2 tbsp almonds, paste
1/4 cup thick cream
2 tbsp oil
1/4 cup yogurt

How to Cook:
  1. Heat oil in a pan.
  2. Combine the ginger, chili powder, cinnamon, turmeric, and pepper. Stir into the hot oil and cook for 5 seconds.
  3. Add the onion and garlic, stir and cook until onions become soft.
  4. Stir in the tomatoes and chicken, and cook chicken for 5 to 8 minutes.
  5. Add the chicken stock with the chicken-onion mixture. Stir and cook for 3 minutes.
  6. Stir in the almonds, cream and yogurt.
  7. Continue cooking for 2 to 4 minutes.

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