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Chicken Korma (Variation 2)


Ingredients:

1 kg Chicken (cut into big pieces and washed)
3 Sliced Onion
2 bulbs Garlic, paste
½ cup Coconut milk
1 inch cinnamon stick
2 cloves
3 cardamoms
1 cup Curd
25 gm Cashew nuts
3 tsp Chili powder
Salt to taste
2 tbsp Cream
½ cup Sliced Coriander 
 
How to Cook:
  1. Fry half of the Onion in a pan.
  2. Grind the remaining Onions, Garlic, Chili powder and Coriander leaves in blender to make a paste.
  3. Mix the Chicken pieces with Curd, onion paste and Salt. Marinate Chicken for 1 hour.
  4. Heat oil in a pan.
  5. Sauté Chicken lightly.
  6. Simmer with 1 ½ cup of boiled water.
  7. Make a mixture of Cream, Paste of Cashew nuts and Garam masala.
  8. When the Chicken is cooked, add the mixture.
  9. Serve hot with your favorite dish.


      

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