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Indian stuffed chicken


Ingredients:

1 Chicken, washed

For Stuffing-
1 big tomato, finely chopped
2 onions, chopped
2 small potatoes, chopped
2 carrots, finely cut
½ cup finely chopped French beans
½ cup green peas
½ inch ginger
3 garlic flakes
3 green chilies
2 tbsp lemon juice
1 sprig mint leaves, chopped
salt and pepper to taste
coriander leaves, chopped
5 Cashew nuts, chopped
3 tbsp oil 

How to Cook:
  1. Marinate the chicken with salt and keep aside for ½ hour.
  2. Boil carrots, potatoes, French beans and green peas.
  3. Make ginger-garlic-chilies paste
  4. Heat oil in a pan and fry onions. Add ginger-garlic-chili paste
  5. Add tomatoes, mint leaves, boiled vegetables, lemon juice, salt and pepper and fry for a few minutes.
  6. Take it from the gas and let it cool.
  7. Stuff the chicken with the above masala and then stitch.
  8. Heat 1 tbsp of ghee and fry the chicken till it become brown and done.

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