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Balti Chicken Recipe


Ingredients:

3 tbsp Ghee
1 kg Skinless boneless chicken breast, ½" cubes
2 Large Onions, Sliced
3 Tomatoes cut into pieces
4 Black peppercorns
2 Black Cardamom pods, cracked
1 inch Cinnamon stick
1 tsp Cayenne powder
1 tsp Garam Masala
1 tsp garlic, crushed
1 tsp Ginger, finely chopped
½ tsp salt
2 tbsp yogurt
2 tsp Cilantro, chopped
2 green chili, finely chopped
½ lime Juice  

How to cook:

1.   Heat Ghee in a large sauce pan. Fry chicken till all pieces turn white to very light brown. About 5 minutes. Remove chicken with slotted spoon and set aside.
2.   Add onions cook on low heat for about 10 minutes until brown.
3. Add the Tomatoes, Peppercorns, Cardamoms, Cinnamon stick, Cayenne, Garam Masala, Garlic, Ginger and salt. Stir-fry 5 minutes.
4.   Add chicken, and yogurt. Stir. Cover. Simmer for 10 minutes on low heat.
5.   Add Cilantro, green chili and lime juice. Stir-fry about 5 minutes.
6.   Turn off heat.
7.   Garnish with cilantro.

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