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Chicken with Coriander leaves

Ingredients:
10 to 12 pieces Chicken  
1 cup finely chopped onion
1 tbsp finely chopped garlic  
2 tbsp finely chopped ginger
2 tbsp chopped green chili  
1 tsp turmeric powder
2 cups chopped coriander  
1 tsp whole cumin  
½ tsp sugar  
2 tbsp lime juice  
1 tsp salt  
½ cup oil  
 How to Cook:
1.      Clean and rinse the chicken pieces.
2.   Marinate with salt and turmeric.
3.   Heat oil in a non-stick pan.
4.   Fry the chicken pieces until they turn brown. Keep aside.
5.   Add the whole cumin in the same pan and start frying.
6.   Mix in the onions, ginger and garlic and fry for 2 to 3 minutes.
7.   Add the fried chicken to the mix and sauté for another 2 to 3 minutes.
8.   Stir in the chopped green chili and coriander and pour a cup of water.
9.   Stir some more time and cover. Keep over low heat.
10. Wait until the water dries up. Add the lime juice and sugar.
11.  Let it cook over low heat until the chicken is cooked and fried.
12.  Serve hot with rice or plain polao.

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