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Chicken Pasanda

Ingredients:
1 kg Chicken cut into pieces
5 onions
4 potatoes
2 tsp chili powder
1 tsp Turmeric powder
2 tsp Ginger-Garlic paste
4-5 garlic cloves, peeled
2 tsp dried fennel leaves
1 tsp Salt
2 medium Tomatoes, finely chopped
4 tbsp mustard oil

How to Cook:
  1. Combine chicken in a pan with 2 onion cut into halves, tomatoes, 1 tsp ginger-garlic paste and some water.
  2. Cook in a medium heat until the chicken is almost done.
  3. Take chicken and onions in another pan and keep stock in other pan.
  4. Heat mustard oil in a pan and add diced potatoes to fry. Keep the potatoes aside when those become golden brown.
  5. Add sliced onions in the oil and fry for 2 minutes. Add ginger-garlic paste, garlic cloves and fry for another one minute.
  6. Add boiled chicken and onions. Add stock along with turmeric and chili powder.
  7. Cook 6-7 minutes covering the pan. Add fried potatoes.
  8. Add stock or water if needed.
  9. Pour crushed dried fennel leaves and mix well.
  10. Serve hot with rice, roti or paratha

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