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Pakistani Korma 2

Ingredients:
1 chicken, cut in small pieces
2 medium onions, sliced

1.5 cup yogurt
2 tsp Ginger and garlic paste each.
2 tsp coriander powder
1 tsp chili powder salt to taste
2-3 cloves
2-3 green cardamoms

How to Cook:

  1. Heat oil in a pan and fry onions until golden brown. Remove onions onto a paper towel.
  2. In remaining oil put in cloves and cardamoms.
  3. Add chicken and stir.
  4. Add ginger and garlic paste. Mix well.
  5. In a blender put fried onions with yogurt and little water and make a paste.
  6. In chicken, now add coriander powder, chili powder, salt and fry until oil separates.
  7. Then add yogurt/onion mixture.
  8. Add little water depending on how much gravy you want.
  9. Cook on medium heat for 30 min.
  10. Serve hot with Nan.

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