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Chicken Bhuna 1

Ingredients:
1 kg Chicken, washed and cut into pieces
150 gm Curd  
4 big Onions
5-6 peeled Garlic  
10-20gm Ginger
2 tsp Turmeric powder
3 tsp Chili powder
2 tbsp Vegetable or mustard oil  
Salt to taste

How to Cook:
  1. Take the chicken in bowl and then add the curd, 1 big tablespoon of ginger garlic paste, 2 tea spoons of chili powder , 2 tablespoon of onion juice (chop one onion and grind it in a mixer) and salt . Keep it aside for 30 mins.
  2. Heat the oil in a pan, saut̩ the chopped onions, and garlic till they become golden brown. Keep aside one-fourth of the onions for garnishing later. Put in the rest of garlic Рginger paste into the saut̩ed onion and ginger, and just fry for a minute or so. Add the marinated chicken to the pan and pour 2 cups of water. Cook for few minutes covered.
  3. Check after 5-6 mins whether the chicken is done.
  4. Turn off the stove.
  5. Serve the cooked chicken in a bowl and garnish it with the fried onions.
  6. Enjoy with rice or paratha.

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