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Sialkot Badshahi Chicken



Ingredients

1 Chicken, cut into pieces
1 Lemon, juice
2 Onions, thinly sliced
400 ml Yogurt
1 tsp Black pepper, ground
2-3 tsp Chili powder
1 tsp Turmeric
1 inch Cinnamon
2-3 Cardamoms
3-4 cloves
1 inch Ginger, paste
2 cloves of garlic, paste
2 black cardamoms
A few seeds of whole black pepper
200 ml cream
A little oil
Salt to taste

How to cook

  1. Squeeze the juice of one lemon on the chicken and mix everything thoroughly.
  2. Marinate for three hours.
  3. Heat oil in a pan
  4. Add chicken and cook for 15-20 minutes until water goes out.
  5. Take the chicken out and fry the onions in the same oil till they dissolve.
  6. Pour yogurt into the pot together with all the spices, garlic and ginger.
  7. Cook on low heat.
  8. When the gravy becomes thick, add the chicken.
  9. Add cream and garam masala.
  10. Garnish with fresh, chopped green chilies and coriander leaves.
  11. Serve with rice or naan.

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