Pakistani Chicken Korma in white sauce 8

 Ingredients:

1 Kg Chicken breast (cut into pieces)
1 onion, sliced

1 onion, paste
1 tbsp Ginger, paste
1 tbsp Garlic, paste
1 tsp Coriander powder

1 tsp Black pepper powder
2-3 Bay leaves

1½ Cup Fresh Cream

1 tsp Salt 

¼ bunch coriander leaves, chopped

How to Cook:

1. Heat oil in a heavy based pan. Fry onions till golden brown and take it out and grind it in a smooth paste.
2. In the same oil add chicken, ginger-garlic-onion paste, bay leaves, coriander and black pepper powder.
3. Add salt and fry.
4. Sauté chicken for 5-8 minutes.
5. Add little water to avoid sticking.
6. Cover and cook for 2-3 minutes.
7. Add cream and cook in a low heat for 15 minutes or until oil separates.
8. Add little water if gravy is so thick.
9. Sprinkle with coriander leaves and remove from heat.
10. Serve hot with naan.