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Pakistani Chicken Korma 7


Ingredients:


1 whole Chicken (cut into 16 pieces)
2 onions, thinly sliced
500 gms yogurt
1½ tsp Ginger, paste
1½ tsp Garlic, paste
1 tsp Coriander powder
1 tsp Red chili powder
2-3 Cloves
2-3 Green Cardamom
2 inch Cinnamon stick
½ tsp Turmeric powder
½ Cup oil
Salt to taste

How to Cook:
  1. Heat oil in a pan. Fry onions till golden brown and take it out and keep aside.
  2. In the same oil fry cloves, cinnamon and cardamoms.
  3. Add ginger-garlic paste and fry.
  4. Add chicken pieces and stir.
  5. Cover and cook for 2-3 minutes.
  6. Add chili, coriander, turmeric powder and salt. Fry until oil separates and chicken is half done.
  7. In a blender put yogurt and fried onions to make a smooth paste. Add the mixture to the chicken.
  8. Now add a little water if needed and cook till the meat is tender and oil comes up.
  9. Serve hot with naan.

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