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Chicken Masala 2



Ingredients:

1 Chicken, (cut into small pieces)
2 medium Onions, chopped
5-6Tomatoes, cut
1½ tsp Salt
1½ tsp Red chili, powder
1 tbsp Garlic crushed
1 tbsp Ginger, crushed
Coriander leaves, chopped (for garnishing)
4-5 Green Chilies (for garnishing)
2 tbsp Coriander seeds
1 tsp black cumin
½ cup Cooking oil.

How to cook

  1. Fry onions in a pan till golden brown.
  2. Add chicken and stir.
  3. Add the remaining ingredients and cook over medium flame.
  4. When the oil separates, cook for additional 15 minutes, and keep stirring.
  5. When the meat is cooked, reduce heat and cook for an additional 5 minutes.
  6. Garnish with fresh coriander and green chili, and serve with roti or naan.

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