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Pakistani White Chicken Korma


 Ingredients:


1 whole Chicken (cut into small pieces)
4 tbsp Coconut, finely grated
1 glass Milk
¼ tsp Red chilies
8 tbsp Oil
6 pcs Raisins
1 tsp Garlic
¼ tsp Ginger
Salt to taste 

How to Cook:
  1. Heat oil in a pan.
  2. Add raisins and then add chicken pieces.
  3. Fry for 5-7 minutes.
  4. Add ginger, garlic, red chilies and fry for 8-10 minutes until you get the smell of garlic.
  5. Now add milk to it and let it cook for 20 minutes till the meat is tender.
  6. Add the pre-soaked (for 15 minutes) grated Coconut into the chicken and simmer it till the oil floats on the top.
  7. When it is done, let it cool down and then add salt to it.

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