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Chicken Jhalfrezi



Ingredients:


1½ Kg Chicken breast, boneless
200 gms Green chili
200 gms Tomato
200 gms Onion (Red Large)
1 tsp Cumin Seed
10 Garlic cloves
50 gms Ginger root
1 tsp Red Chili powder
1 tsp Turmeric Powder
200 gms Butter
½ bunch Cilantro, chopped
Salt to taste

How to Cook:

  1. Cut chicken in to large pieces.
  2. Dice 150 gms tomatoes, 150 gms onions & 150 gms green chilies into 1" pieces.
  3. Melt butter in a pan.
  4. Finely cut 50 Gms onions.
  5. Make garlic cloves into a paste.
  6. Add chicken pieces, finely cut onions, cumin seeds, salt & garlic to butter and mix well
  7. Cover and let the chicken steam at medium heat. Stir occasionally.
  8. Finely chop remaining 50 gms tomatoes.
  9. Cut ginger into julienne.
  10. Wash cilantro and separate leaves from stem.
  11. Remove cover. Add red chilies, turmeric powder, green chilies & finely chopped tomatoes.
  12. Mix well and let the chicken cook at medium heat until almost all water has evaporated.
  13. Add julienne ginger when half the water has evaporated.
  14. Turn off heat and add cilantro. Cover
  15. Keep the cover for 5 minutes.

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