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Pakistani Chicken Curry



Ingredients:


½ Kg Chicken (cut into pieces)
1 Onion, sliced
2 tbsp Tomatoes, paste
1 Red Chili
2 Cloves
2 Cardamom, seeds only
½ inch Cinnamon stick
1 inch Ginger, paste
6 cloves Garlic, paste
1 tsp Coriander powder
1 Bay leaves
½ tsp Cumin Powder
½ tsp Turmeric Powder
1 tsp Chili Powder
1 tsp Garam Masala
¼ bunch Coriander leaves, chopped
½ cup Oil or ghee
Salt to taste

How to Cook:

  1. Heat ghee or oil in a pan.
  2. Add red chili, cloves, cardamoms, cinnamon and bay leaves and cook for 1-2 minutes.
  3. Fry onions for 2 minutes.
  4. Add ginger-garlic paste for 4-6 minutes.
  5. Add chicken and fry well for 5 minutes.
  6. Add chili-coriander-turmeric powder.
  7. Add salt, cover the pan and cook for 15 minutes.
  8. Add tomato paste and cook on low heat until done.
  9. Add garam masala and coriander leaves before removing from heat.
  10. Serve hot with rice.


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