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Pakistani Chicken Korma 6


Ingredients:


1 whole Chicken (cut into small pieces)
2 onions, finely grated
1½ Cup yogurt
2 tsp Ginger, paste
2 tsp Garlic, paste
2 tsp Coriander powder
1 tsp Red chili powder
2-3 Cloves
2-3 Green Cardamom
Salt to taste

How to Cook:
  1. Heat oil in a pan. Fry onions till golden brown and take it out and keep aside.
  2. Add cloves and cardamoms.
  3. Add chicken pieces and stir.
  4. Fry for 5-7 minutes.
  5. Add ginger-garlic paste and sauté.
  6. Add chili, coriander powder and salt. Fry until oil separates.
  7. In a blender put yogurt, little water and fried onions to make a smooth paste. Add the mixture to the chicken.
  8. Now add a little water if needed and cook for 20 minutes till the meat is tender.
  9. Serve hot with naan.

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