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Kababi Masala Chicken



Ingredients:

1 Chicken (cut into 12 Pieces)
½ cup Onions, fried to brown
1 tsp Ginger, paste
1 tsp Garlic, paste
1 Piece Cinnamon
3 Cloves
3 Cardamoms
½ tsp Shah Jeera, crushed
1 tsp Chili Powder
1 cup Yogurt
1 tsp salt Leveled
1 tsp Black Pepper, crushed
½ cup Ghee Or Oil

How to Cook:

  1. Heat ghee or oil in a pan.
  2. Add all ingredients with little water and stir constantly.
  3. Add chicken and fry well in the masala.
  4. Add yogurt and cook on slow fire.
  5. Add ½ cup water and cook till chicken tender, gravy becomes thick and oil separated.
  6. Serve hot with Naan.

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