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Pepper Chicken



Ingredients:

1 kg Chicken, cut into medium pieces
2 tbsp Pepper corns, crushed
1 cup Onion, finely chopped
1 tbsp Ginger & Garlic, paste
1 tsp Garam masala
1 cup Tomato puree
1 sprig Curry leaves
5 green Chilies -slit
2 tsp lime juice
3 tbsp Oil
Salt to taste
½ cup Cilantro, chopped

How to Cook:
  1. Wash the Chicken and marinate with ginger-garlic paste and ground pepper. Keep aside for 30 minutes.
  2. Heat oil in a pan, sauté the onions till brown, add the curry leaves and slit green chilies and toss on high flame, then add the marinated chicken and toss well.
  3. Add the tomato puree and required salt and cook on medium heat till a bit dry.
  4. When almost dry and chicken is cooked add the lime juice and sprinkle the garam masala.
  5. Remove and serve in a dish garnished with Cilantro.

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