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Chicken Rezala 2


Ingredients:

500 gms Chicken Thighs         
125 gms Yogurt                 
4 Tbsp Coriander powder      
2 -3 Onions, paste
1 Tbsp Ginger, paste           
1 Tbsp Garlic, Paste           
1 inch Cinnamon
1 Green cardamom
1 Black cardamom
4-5 Black pepper
1-2 Cloves 
2 Bay leaves
½ tsp Shah jeera
3 Red Chilies             
Ghee as needed
Salt to taste
3-4 tsp Sugar                  

How to cook:

  1. Beat the yogurt with the sugar to a smooth paste. If too thick, add a little water. It should be of a medium consistency.
  2. Marinate the chicken with this yogurt and the coriander powder for about 5 to 6 hours.
  3. Heat the ghee. Fry the whole red chilies till the color changes and then keep them aside.
  4. Now in the same ghee, put in the whole spices.
  5. When they splutter and release the flavor, put in the onion, ginger and garlic paste and fry till brown.
  6. Add chicken marinade, put salt and mix well and let it simmer till done (it takes about 1 and half to 2 hours). Cover it.
  7. When done, take it off the heat and put the red chilies in and it's ready to be served.

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