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Kerala Chicken Korma


Ingredients:

½ kg Chicken
5 green chili
½ cup Curd
1 piece Ginger  
2 bulbs Garlic  
1 tbsp Chili powder  
1 tbsp Coriander powder  
½ tsp Turmeric powder  
½ cup Coconut  
1 cup Onion (Sliced)  
1 ½ tsp Garam masala  
Coriander leaves
Salt, Oil - As required

How to Cook:

  1. Clean, wash and cut Chicken into pieces.
  2. Mix Chicken with curd.
  3. Grind Coconut until soft.
  4. Make the paste of Ginger, Green chili, Garlic, Chili-Coriander-Turmeric powder,.
  5. Heat oil in a pan, splutter the Mustard and fry onion.
  6. Add masala paste and sauté well.
  7. Add Chicken pieces with Salt and water, and cook for 20-30 minutes.
  8. When the chicken pieces are done and gravy becomes thick, add Coconut paste and Coriander leaves.
  9. Remove from fire, when starts boiling.
  10. Serve hot. 

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