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Chicken Korma (Mild)


Ingredients:

 
8 Chicken pieces (thighs, legs, breast)
2 Tbsp ginger paste
2 Tbsp garlic paste
1 cup finely chopped onion
6 cardamoms
4 cinnamon sticks
1 cup sweet yogurt or cream
2 tsp salt
3 Tbsp butter
1 Tbsp lemon juice
A few golden raisins or almonds, if desired

How to Cook:
  1. In a saucepan combine the ingredients except lemon juice and raisins/almonds.
  2. Mix spices with the chicken, cover the pan, cook over medium heat for 10 min.
  3. Lower the heat and cook for 30 more minutes.
  4. When oil separates from gravy, add lemon juice. If desired, sprinkle almonds or golden raisins on top.
  5. Keep over very low heat for 5 minutes. 
  6. Serve hot over saffron rice.


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