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Chicken Korma (Bangladeshi)


Ingredients:

2 (small) skinless chickens
1 cup ghee (clarified butter)
¾ cup onion, paste
2 tbsp ginger, paste
2 tsp garlic, paste
6 cardamom seeds
2 (1 inch) cinnamon sticks
¾ cup sweet curd
1 lemon juice
2 tsp salt
2 tbsp Kewra
2 tsp fennel seed powder (optional)
Raisins, Almonds as you wish

How to Cook:
  1. Cut each chicken into 4 to 8 pieces. Wash.
  2. Mix all ingredients in a pan except lemon juice, kewra, raisins and almonds.
  3. Add 1 tbsp sugar, if the curd is sour.
  4. Heat the pan to boil and lower heat.
  5. When water dried and chicken is tender, add lemon juice.
  6. Add kewra and stir well until ghee come out.
  7. Pour raisins and chopped almond over the serving dish.
  8. Serve hot with pollow.

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