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Easy Chicken Korma (Indian)


Ingredients:

4 boneless chicken breast, chopped
2 large onions, chopped
6 tbsp plain yogurt
4 cloves garlic, minced
2 tsp turmeric powder
1 tsp chili powder
2 (1 inch) cinnamon stick
2 cloves
2 cardamoms
4 pepper corns, crushed
2 tsp salt
3 tbsp olive oil
3 tbsp butter
1/3 cup sliced almonds

How to Cook:
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  2. Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
  3. Place onion, yogurt, garlic, turmeric, chili powder, garam masala into the bowl of a blender. Blend into a smooth paste. Add a bit of water or yogurt to thin it if needed.
  4. Place chicken into baking dish, and pour the onion and masala paste over the chicken.
  5. Bake in preheated oven for 30 minutes, or until the chicken is cooked well.
  6. Sprinkle sliced almonds over the top, and serve.
  7. You can also add a handful of golden raisins to the chicken. 

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