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Pakistani Korma 4

Ingredients:
500 gms chicken breast, cubed
2 medium or 1 large Onion, sliced
1 cup Yogurt
2 tsp Ginger- garlic paste
2 tsp Coriander powder1 tsp Red chili powder1/4 tsp Turmeric powder
7 cloves
2 green cardamom
a pinch Saffron
3 tbsp Oil
1 cup or 200 ml Warm water
Salt to taste
1 tsp Garam masala powder
15 Whole coriander seeds
Few drops Kewra water

How to Cook:

  1. Heat 3 tbsp of oil in a pan and fry the sliced onions till brown. Take out in a plate and keep aside.
  2. After the onion has cooled grind it with yogurt for few seconds and keep it in a bowl.
  3. In the same pan add coriander seeds, cloves and green cardamom. After 45 seconds add the cubed chicken till the chicken changes its color to white.
  4. Lower the heat and add ginger-garlic paste and coriander powder, turmeric powder, red chili powder, garam masala powder, salt with 2 tbsp of water.
  5. Fry the chicken for few minutes till the spices are evenly coated.
  6. Add the yogurt onion mix to the chicken. Mix together and add 1 cup of warm water and let the sauce come to boil. Lower the heat and cover.
  7. Let the chicken cook on simmer for 35 to 40 minutes.
  8. After 30 minutes check if chicken is tender and the consistency of the sauce.
  9. Sprinkle kewra water and pinch of saffron. Cover for 5 to 7minutes. Adjust the consistency of the sauce.
  10. Chicken korma is ready.
  11. Enjoy the korma with hot roti or paratha .

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