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Thai Lamb


Ingredients:

1 cup peanuts
1 onion, chopped
2 cloves garlic, crushed
¼ cup sweet chili sauce
1 tsp ground cumin
2 tbs fresh coriander, chopped
½ cup coconut milk
1 tbs lime juice
1 tbs brown sugar
12 lamb cutlets

How to cook:

1.    Blend or process peanuts, onion, garlic, sauce, cumin, coriander, coconut milk, juice & sugar until finely chopped and well combined.
2.    Place cutlets into a large bowl, add peanut mixture; turn cutlets to coat mixture. Cover, refrigerate for several hours or overnight.
3.    Arrange drained cutlets in a single layer on a lightly oiled oven tray.
4.    Cook in a mod oven 180ºC for about 20 mins, or until cooked as desired.
5.     Serve with snow pea sprouts, sliced spring onions and tomato wedges.

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