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Curry Chicken

Ingredients:

1/4 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1-2 tsp plain yogurt
1-2 tsp Chili powder
Salt to taste
500 gm of fresh chicken (cut into pieces and washed)
2 cloves of garlic, chopped
1/2 cup chopped onion

How to cook:

  1. Mix the above ingredients to coat the chicken. You may want to add a little bit of oil to  facilitate coating the chicken. Allow to marinate for approximately two hours.
  2. Add enough oil to a skillet. Add 1/2 tsp of sugar and allow it to caramelize over medium heat.
  3. Add garlic and fry until golden brown, then add onion and fry until tender.
  4. Place the marinated chicken in the garlic/onion mixture and fry it over low heat (do not add any more oil).
  5. Cover it and allow it to fry until done. Stir occasionally.
  6. When chicken is done, grate about a tsp of fresh cinnamon over it and serve hot with rice.

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