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Mango Chicken


Ingredients:

8 chicken thighs
Flour
30g butter
2 tbs oil
20g butter
1 onion, diced
170g mango pulp
40g French Onion soup
1 cup water
300ml thickened cream

How to cook:

1.    Dust thighs with flour.
2.    Heat butter & oil in fry pan & add chicken.
3.    Brown, remove & drain. Cook onion using extra butter.
4.    Add mango, soup mix, water & cream & stir until combined.
5.     Bring to boil. Return chicken to pan & reduce heat.
6.     Simmer for 20 minutes.

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