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Mongolian Lamb


Ingredients:

750g lamb strips
1½ cups rice
3 tbs oil
4 medium onions, quartered
2 tsp garlic
3 shallots, chopped
2 tsp freshly chopped chili
2 tsp corn flour
2 tbs soy sauce
1 tbs oyster sauce
½ cup chicken stock

How to cook:

1.    Cook rice.
2.    Heat oil, stir fry lamb in 2 batches, 2-3 mins.
3.    Remove.
4.    Stir fry onions, garlic, shallots & chilies, 2 mins.
5.    Blend corn flour with soy sauce, oyster sauce & stock. Return lamb strips to pan.
6.    Stir in corn flour mixture, cook 2-3 mins or until slightly thickened.
7.     Serve with rice when done.

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