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My Mother’s Chicken Do-Piyaja

Ingredients:

1 kg chicken (Cut into pieces & washed)
3  cup onions (sliced) 1 tsp coriander (dhania) powder 
3-4 green cardamoms (choto elach)
3 tblsp oil
salt to taste
2 tsp garlic paste
3 tsp ginger paste
1 inch cinnamon (darchini)
1 cloves (long)
2 bay leaves

How to Cook

  1. Heat clarified butter or oil in a pan and add onions and fry until light brown.
  2. Add garlic and ginger paste and stir. Make sure the masala does not brown.
  3. Add salt, cardamoms, cinnamon, bay leaves and cloves.
  4. Add chicken and cook on high heat for 5 minutes stirring constantly.
  5. Add 1 cup of water and bring to a boil.
  6. Reduce heat and let the onions melt well with other ingredients and simmer until chicken is tender. 
  7. Add some chopped coriander leaves if you wish.
  8. Serve hot with polaw, nan or parathas.

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