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Malabar Chicken


Ingredients: 
500 gms Chicken
2 tbsp onion, paste
½ cup grated coconut
1 tbsp garlic-ginger paste
1.5 tbsp green chili paste
1 tsp red chili powder
1 tbsp tamarind paste
1 tsp coriander powder
5-6 cloves
10-12 black pepper
1 tsp turmeric powder
1 tbsp coriander leaves
Oil as needed
Salt to taste

How to Cook:
  1. Heat oil in a pan
  2. Add ginger-garlic paste, onion paste, black pepper, cloves, green chili paste and tamarind paste. Stir for 2 minutes.
  3. Add red chili, coriander and turmeric powder. Add grated coconut. Fry till brown.
  4. Add water and cook for 5-7 minutes.
  5. Add chicken and cook till the chicken done well. Add water if needed.
  6. Garnish with coriander leaves

 


 

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