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KooKoo-Yeh Chicken


Ingredients:

600 gms chicken, cut into pieces
4 large eggs
4 medium onions, sliced
1-2 tsp lime juice
½ tsp saffron
1 tsp baking soda
Oil
Salt to taste
Black pepper, crushed

How to Cook:
  1. Fry onions in a pan until golden brown
  2. Add chicken pieces and fry on both sides until color changes
  3. Add salt, black pepper and one glass of hot water. Cook in medium heat for 15-20 minutes.
  4. Allow chicken to cool down. Remove bones and cut the meat into small pieces.
  5. Dissolve saffron in 2-3 spoons of hot water and baking soda in 2-3 spoons of cold water.
  6. Add salt and black pepper to eggs and mix well.
  7. Add saffron, baking soda, lime juice, chicken (with juice) and onions to eggs and mix well.
  8. Heat oil in a pan.
  9. Pour the chicken mix, flatten the surface with a spoon. Fry over medium heat for 5-10 minutes.
  10. Cut into 8 pieces, turn over all the pieces and fry for another 5-10 minutes.

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