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Chicken Singapore

Ingredients:

6 Chicken Breast, washed
10 spring onions
2 cups soybean oil
4 Dried red chili
1/4 tsp aniseed/fennel powder
1/8 tsp cinnamon powder
1/4 cup Coconut Milk
1/4 cup Soy sauce
2 tbsp lime juice
1/4 cup finely chopped coriander leaves
Salt to taste

How to Cook:

  1. Heat oil in a non-stick pan. 
  2. Fry chicken breasts, two sides, for 10 minutes. 
  3. Keep the fried breasts in another pot.  
  4. Drain out extra oil keeping 1/4th of the remaining oil in the pan.  
  5. Now add onions, red chili, fennel seed and cinnamon powder. 
  6. Stir for 2 minutes.Add salt, soy sauce, coconut milk and lime juice and keep the pan in medium heat for 5-10 minutes. 
  7. Add the fried breasts and keep until dry and done. 
  8. Add chopped coriander leaves and serve hot.



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