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Bengal Chicken


Ingredients:
1 chicken, cut into small pieces
4 potatoes, cut into 4 pieces
1 cup onions, sliced
1 tbsp ginger, paste
2 tbsp garlic, grated
1 tsp cumin, dry roasted and paste
1 tsp coriander, dry roasted and paste
1 tbsp red pepper, paste
1 tsp turmeric powder
4 pieces cinnamon
4 cardamoms
2 bay leaves
Mastered oil
Salt to taste

How to cook:
  1.       Heat oil in a pan. Fry onions until light brown.
  2.       Add all ingredients except chicken and potatoes.
  3.       Fry for 5 minutes in a low heat.
  4.       Now add chicken pieces and potatoes. Stir a while.
  5.       Add salt and water. Cook in medium heat until done.
  6.       Serve with rice.


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