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Lahori Chicken with Chickpeas


Ingredients:

250 gm chickpea (boiled)
½ kg chicken
250 gm yogurt
250 gm onion, chopped
2 tsp cumin
2 tsp whole coriander
1 stick cinnamon
½ tsp mace and nutmeg
1 tsp black pepper
1 tsp red chili powder
1 tsp ginger-garlic paste
1 tsp all spice powder
1.5 tsp salt
4 green chilies, chopped
½ bunch coriander leaves
½ cup oil

How to Cook:
  1. Heat oil in a pan, add entire chopped onion and fry well.
  2. Let the fried onion out and blend with yogurt.
  3. Add the blended mixture in oil, fry well.
  4. Add chicken with water, cover and cook for 10 minutes.
  5. Roast cumin, whole coriander, cinnamon stick, mace and nutmeg and black pepper on a separate pan.
  6. Grind this mixture and mix it in 1 cup water. Add red chili powder, ginger-garlic paste and salt to the above mixture.
  7. Add this mixture in chicken and fry well.
  8. Add boiled chickpea and cook for 20 minutes on low flame.
  9. Add all spice powder, chopped green chilies and coriander leaves.
  10. Turn the flame off.

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