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Chicken Karhai




Ingredients


1 Chicken
250 gms Tomatoes
5-6 Green Chilies
2 tbsp Oil
1 tbsp Ginger & Garlic paste
1 tbsp Coriander, paste
1 tsp Cumin, paste
Garam Masala, Whole
Salt to taste

How to cook

  1. Heat oil in a pan.
  2. Add garam masala and chicken.
  3. Fry, put lid and simmer till meat is tender.
  4. Add ginger-garlic paste and fry.
  5. Add all the masala and chopped tomatoes to the chicken and fry all together.
  6. Slit the green chilies and fry them along with the chicken.
  7. Put the lid and let it simmer for few more minutes.
  8. Serve hot with tandoori naan.

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