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Chicken Soup 2


Ingredients:


500 gms- chicken bones
1 tbsp - oil
100 gms - boneless chicken
½ tsp - cumin seeds
1 ltr - water
1 ½ tbsp - refined flour
1 tbsp - garlic chopped
½ tsp - White pepper powder
1 tspn - butter
Salt to taste

How to Cook:


  1. Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (½ cm cubes).
  2. Put chicken bones in a pot and one liter of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside.
  3. Stir fry chicken pieces in butter till tender and keep the stock aside.
  4. Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously.
  5. Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.
  6. Cook for some time and serve hot.
  7. You may add half a cup of fresh cream just before serving to make it a little rich.

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