Recipes Chicken and Others

Ingredients: 1 medium chicken, ready pieces 2 large onions ½ garlic 1 tsp red chili powder 1 tsp coriander powder 1 tsp salt 1 tsp cumin seeds ½ tsp whole black pepper 8-9 green cardamoms 10-12 cloves 1 cup yogurt How to cook: Peel onions and garlic. Make a paste. Put the paste in a pan. Heat medium.   Add all the powders and whole masalas.   Add salt and oil. Stir until oil separates.   Add chicken and cook in a low heat until done. No water is needed. Now add yogurt, mix well and cook until oil separates. It's a simple dish, takes less time to cook & is very tasty.

Ingredients: 850 gms- Boneless Chicken pieces (2 cm cubes) 2 tsp- Coriander, powder ½ tsp- White pepper, powder 3-5 – Green Pepper, chopped ½ inch- Ginger, Paste 3 tbsp – Coriander leaves, chopped 2 pods- Garlic, peeled 3 tbsp- Onion leaves, chopped 1 tsp- lemon grass, chopped 2 tbsp- Vegetable oil 1 cup- Coconut cream 1 bundle- Tulsi (holy Basil) leaves 1 tbsp- fish sauce Salt to taste How to cook: Mix all the powders and chopped spices to make a paste Heat oil in a pan. Add the paste and fry for 3-5 minutes Add Coconut cream and cook for 10 minutes in a low heat Add chicken pieces, sauce and water. Cook for 20 minutes Add tulsi leaves paste and fish sauce Cook until done well Serve with hot rice