Skip to main content

Posts

Showing posts from March, 2013

Bengal Chicken

Ingredients: 1 chicken, cut into small pieces 4 potatoes, cut into 4 pieces 1 cup onions, sliced 1 tbsp ginger, paste 2 tbsp garlic, grated 1 tsp cumin, dry roasted and paste 1 tsp coriander, dry roasted and paste 1 tbsp red pepper, paste 1 tsp turmeric powder 4 pieces cinnamon 4 cardamoms 2 bay leaves Mastered oil Salt to taste How to cook:        Heat oil in a pan. Fry onions until light brown.        Add all ingredients except chicken and potatoes.        Fry for 5 minutes in a low heat.        Now add chicken pieces and potatoes. Stir a while.        Add salt and water. Cook in medium heat until done.        Serve with rice.