Recipes Chicken and Others

Ingredients: 850 gms- Boneless Chicken pieces (2 cm cubes) 2 tsp- Coriander, powder ½ tsp- White pepper, powder 3-5 – Green Pepper, chopped ½ inch- Ginger, Paste 3 tbsp – Coriander leaves, chopped 2 pods- Garlic, peeled 3 tbsp- Onion leaves, chopped 1 tsp- lemon grass, chopped 2 tbsp- Vegetable oil 1 cup- Coconut cream 1 bundle- Tulsi (holy Basil) leaves 1 tbsp- fish sauce Salt to taste How to cook: Mix all the powders and chopped spices to make a paste Heat oil in a pan. Add the paste and fry for 3-5 minutes Add Coconut cream and cook for 10 minutes in a low heat Add chicken pieces, sauce and water. Cook for 20 minutes Add tulsi leaves paste and fish sauce Cook until done well Serve with hot rice